Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking.
- Secure stoneware lid with a traditional loop handle
- Impermeable finish
- Safe for cutting on with knives
- Thermal resistance from -65ºF to 500ºF
- Less than 1% porosity
- Resistant to staining and flavor/odor absorption
- Virtually nonstick glazed interior